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As a naturally occurring marine-derived bioactive polysaccharide, fucoidan demonstrates remarkable potential in areas such as anti-tumor activity, anti-inflammatory effects, immune modulation, and gastrointestinal protection, thanks to its unique sulfate group structure and polysaccharide backbone.
As a "gem" of marine biological resources, research on fucoidan is rapidly advancing—from fundamental science toward industrial applications.
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2025-11
In the wave of innovation sweeping the food industry, sodium alginate has emerged as the key ingredient behind "boba pearls"—the trendy, bubble-filled treats—thanks to its unique gelling properties.
From the ingenious design of its molecular structure to the continuous innovation in production processes, sodium alginate is reshaping the boundaries of the food industry through the power of science.
In the wave of upgrading the ice cream industry, sodium alginate, with its unique stabilizing mechanism and versatile properties, is reshaping industry technical standards.
Looking at market trends, the global sodium alginate market is expected to grow at a compound annual growth rate of 6.2%, with food-grade products accounting for more than 65% of the market.
In the vast world of the food industry, gel-based foods hold a significant place, thanks to their unique textures and diverse flavors.
Sodium alginate, a natural polysaccharide derived from the ocean, plays a crucial role in jelly-making thanks to its high transparency, excellent elasticity, and smooth, silky texture.
Iodine is an essential element for the growth of both humans and plants, often referred to as the "element of life" and the "element of intelligence."
Hidden at number 53 on the periodic table is an element that may seem ordinary yet plays a crucial, albeit subtle, role—iodine.
Industrial-Grade Sodium Alginate: A Versatile Player from the Ocean to Industry
Among the treasure trove of marine biological resources, sodium alginate stands out due to its unique chemical structure and its wide-ranging industrial applications.
Thanks to its unique molecular structure and bioactive properties, alginate is gradually emerging as an indispensable "marine gem" in the fields of food, medicine, agriculture, and industry.
From the ocean to land, and from the lab to the production line, alginate is showcasing its versatility across a wide range of applications, perfectly embodying the idea of "small molecules with big impact."
Fucoidan: The Ocean's Gift—A "Guardian of Life"
In the vast expanse of the ocean, brown algae species such as kelp and wakame not only provide humans with a rich source of food ingredients but also harbor a natural bioactive compound known as fucoidan—a substance often hailed as the "gem of algae."