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Bread
Bread

Bread

Sodium alginate enhances dough elasticity and moisture retention, resulting in bread that’s finer and softer. It also helps lock in the bread’s moisture, preventing it from drying out and hardening, thus preserving its fresh, tender texture.

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Detailed description

Sodium alginate enhances dough elasticity and moisture retention, resulting in bread that’s finer and softer. It also helps lock in the bread’s moisture, preventing it from drying out and hardening, thus keeping the loaf fresh and tender-tasting.

Keywords: Bread

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