Products
Popcorn beads
The gel-forming properties of sodium alginate allow burst pearls to develop a thin yet robust shell, delivering a distinctive popping texture and a wide range of flavor options.
Category: Product Applications
Detailed description
The gel-forming properties of sodium alginate allow burst pearls to develop a thin yet robust shell, delivering a distinctive popping texture and a wide range of flavor options.
Keywords: Popcorn beads
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