Products
Jam
Sodium alginate acts as a stabilizer, helping to prevent jam from separating or leaking liquid during storage, thereby maintaining a consistent texture and extending the product's shelf life.
Category: Product Applications
Detailed description
Sodium alginate acts as a stabilizer, helping to prevent jam from separating or leaking liquid during storage, ensuring a consistent texture and extending the product's shelf life.
Keywords: Jam
Letter of Intent for Cooperation
Recommended Products