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Yogurt
Yogurt

Yogurt

Sodium alginate, acting as a thickening agent, increases the viscosity of yogurt, enhancing its texture to make it thicker and smoother.

Category: Product Applications

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Detailed description

Sodium alginate, acting as a thickening agent, increases the viscosity of yogurt, enhancing its texture to make it richer and smoother.

Keywords: Yogurt

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